Termites are nasty critters that work their way into your home and destroy it from the inside out. My name is Linda, and I am a pest control specialist. I have seen many homes and other buildings absolutely destroyed by termites. A termite infestation can cause a great deal of time and money to fix, and I'd like to tell you how to avoid having termites in the first place. I'll also discuss the clues that you have termites in your home and what to do if you already have an infestation. You can fix a termite problem, but you should act as quickly as possible. Let me be your guide.
In the restaurant industry, it is imperative that you create a pest control plan well before any problems arise. If you are consistent and do not lapse in following your plan, you increase the chances that a single pest incident will not turn into a major problem.
Have Routine Inspections
Both your contractor and your pest control service should perform routine inspections. If you have already noticed pests, both professionals can give you an idea as to what is wrong with the property and where the pests may be nesting or entering the building. Fortunately, if there are no pests in your business, you may be able to prevent some pest issues with routine inspections because you can catch problems before they start. Expect to have at least annual inspections to keep problems at bay and to address any changes that can occur as the seasons change. For example, extreme weather can quickly expose vulnerabilities in your business, such as cracks in the foundation or walls.
One concern with restaurants is keeping both the front and the back of the building clean. You and your employees should work together to develop a cleaning schedule that prevents cleaning challenges from getting out of hand. The front of the building should be cleaned multiple times throughout the day, especially as customers leave and new ones arrive. At the end of the day, cooking surfaces should be cleaned thoroughly in preparation for the next day. Cleaning out the refrigerator, freezer, and produce sections at least once weekly will minimize the chance of food going bad and attracting vermin. A similar cleaning schedule should be used for grease traps and hard-to-reach areas, such as those behind or between appliances. Food can easily fall between appliances and go rancid quickly, not only attracting pests but causing odors as well.
Include Preventative Methods
Working with your pest control company on ways to create inconspicuous barriers will help you handle any pest as soon as they enter the restaurant. You will likely need routine spraying, which can stop crawling pests, and larger traps, which can handle mice or similar creatures. The best place for any preventative measures will be in the kitchen and prep area, but you cannot forget about the front of the building. A major concern with high-traffic areas is the possibility that a customer will inadvertently bring a pest in their purse, such as a roach. Pests will often run toward the walls, so keeping the perimeter sprayed where the floor and walls meet increases the chances of a pest coming into contact with the spray and dying before they can cause problems.
Restaurants can be the most challenging businesses to keep free of pests, not only because of the food available but also because of the numerous customers. Creating an actionable plan to address problems will minimize the chance of a single pest turning into an infestation. For more information, go to sites like https://www.bugbusterssc.net/.Share